http://pauldrye.livejournal.com/ ([identity profile] pauldrye.livejournal.com) wrote in [personal profile] ffutures 2010-02-08 02:52 am (UTC)

The only thing that's unusual about the baking of bagels is the initial boiling of them in water. So far as I know, the hole in the middle has nothing to do with that so, short answer, no there's no practical reason.
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