Today's culinary experiment...

 ...was Quorn fake chicken satay. Worked quite well - stir fried the fake chicken with garlic, pepper, and a bit of tabasco, then added some stir fry vegetable mix with peppers and got it cooked. Mixed in the satay sauce (from a sachet - I admit it, I'm lazy, and it was half price this week), let it simmer for a minute of two, then tried a bit. It seemed to lack something, so on a hunch I added a little lime juice, which really seemed to improve it. Cooked it some more, had it with rice and a little salad, and really enjoyed it. I shall try this one again.