Frozen Yogurt
Sep. 5th, 2011 08:31 pmI had a little frozen yogurt (a sampler from a new shop) a few days ago and it was very nice. But the shop sells the stuff at £1.50 for 100g, so you would pay about fifteen quid for the equivalent of a one-litre tub of ice cream.
I was wondering if anyone knows of a more reasonably priced source in London; if not, how hard is it to make the stuff, is an ice cream machine essential or can you just do it in a bowl?
I was wondering if anyone knows of a more reasonably priced source in London; if not, how hard is it to make the stuff, is an ice cream machine essential or can you just do it in a bowl?
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Date: 2011-09-05 10:00 pm (UTC)I also found this: http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
Doesn't look that hard.
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Date: 2011-09-05 10:26 pm (UTC)no subject
Date: 2011-09-06 06:03 am (UTC)no subject
Date: 2011-09-06 09:30 am (UTC)no subject
Date: 2011-09-06 04:10 pm (UTC)no subject
Date: 2011-09-06 04:47 pm (UTC)no subject
Date: 2011-09-07 09:24 am (UTC)I have a spare machine, the type where you pre-freeze the bowl (in an ordinary freezer) so all the machine does is churn. Since inheriting a more sophisticated one I don't use it, but it works well for most recipes. (Its freezing power is marginal for alcoholic ice cream). Would you like it?
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Date: 2011-09-07 05:11 pm (UTC)no subject
Date: 2011-09-07 05:24 pm (UTC)no subject
Date: 2011-09-07 09:22 pm (UTC)no subject
Date: 2011-09-09 06:50 am (UTC)no subject
Date: 2011-09-12 10:32 am (UTC)Recognising me - nerdy thirtysomething in a tie, ponytail, glasses, and tricorne hat. At least the last of these is distinctive!
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Date: 2011-09-12 11:16 am (UTC)