Deep-fried camembert?
Nov. 5th, 2008 07:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ffuturesI got some ready-to-cook breaded camembert portions, which are supposed to be deep fried before eating.
What they don't say is whether they should be served hot or cold once cooked; I was hoping I could cook up a batch for guests, but if they are supposed to be eaten hot the logistics would be a bit difficult. Anyone know?
What they don't say is whether they should be served hot or cold once cooked; I was hoping I could cook up a batch for guests, but if they are supposed to be eaten hot the logistics would be a bit difficult. Anyone know?
