Cooking for Romans

[ffutures]

tabaqui posted this link to the little_details community - recipes taken from an old Roman cookbook:

MARCUS GAVIUS APICIUS: DE RE COQUINARIA

http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

Updated for modern utensils etc.

Comments

[johnreiher.livejournal.com]

Must and Passum are made sweet by boiling them in a lead vessels. Not recommended for modern day usage.

[ffutures.livejournal.com]

Definitely!